December 6, 2012
San Mateo Main Library
55 W. 3rd Avenue
San Mateo, CA 94402
Linda Lau Anusasananan formerly worked as a food writer and recipe editor for 34 years at Sunset Magazine. While at Sunset Magazine, she created and tested thousands of recipes and wrote stories. Her work has also appeared in Cooking Light, Yoga Journal, Flavor and Fortune. For more information about the book, visit TheHakkaCookbook.com. Books will be available for purchase and signing at the end of the event. Cash or check only. This program is sponsored by the Asian Library Advisory Committee.
Author Event: Linda Lau Anusasananan
Thursday, December 6, 2012
Discover the unknown cuisine of the Chinese nomads, known as the Hakka. Linda Lau Anusasananan, author of "The Hakka Cookbook, Chinese Soul Food from Around the World," talks about her journey to find her Hakka identity through food.